APPETIZERS
GARLIC BREAD $6
POTATO SKINS $8
Topped with cheese, sour cream and chives
BACON TEMPURA $12
Topped with cheese, sour cream and chives
MUSHROOM PROVENCALE $12
Fresh whole mushroom sautéed with tomato, garlic and herb butter
CALAMARI FRITTES $12
Fried calamari served with marinara or ranch dressing
SOUPS & SALADS
SOUP DU JOUR $6
Chef’s choice of soup
SHRIMP BISQUE$9
FRENCH ONION SOUP $9
Rich beef broth, sweet onions served with crusty bread & melted swiss cheese
THE CAPRESSI $10
Tomatoes, basil, burrata cheese, fresh roasted pine nuts, pesto, in a balsamic reduction
CAESAR SALAD $8
Crisp romaine lettuce with parmesan cheese and homemade croutons
Add Shrimp: $6 Add Chicken: $6
HOUSE SALAD $7
Mixed greens with cucumbers, red onions, tomatoes, and feta cheese tossed with house dressing
Add Shrimp: $6 Add Chicken: $6
ENTREES
ANGEL HAIR PASTA $18
Served in garlic, basil, and olive oil
Add Shrimp: $8 Add Chicken: $6
CHICKEN A LA KELLY $26
Pan seared and served with blueberry reduction
16oz KABATA PORK CHOP $28
Pan seared and served with honey mustard balsamic glaze
CALF LIVER & ONIONS $28
Tender calf liver sautéed with onions
16oz UPPER CHOICE NEW YORK PEPPER STEAK $36
Grilled to perfection and served with Jack Daniels peppercorn sauce
10oz PRIME TOP SIRLOIN $30
Baseball cut grilled to your liking with sautéed onions and mushrooms
FILET MIGNON AU PROVIER VERT $42
10oz filet sautéed with cognac, green peppercorns and cream
18oz UPPER CHOICE RIB EYE $36
Grilled to perfection and topped with Maitre d’Hotel butter
FRESH ALASKAN SALMON $28
Sautéed in a light creamy dill sauce
8oz PRIME FILET & LOBSTER TAIL $69
Served with clarified butter & lemon
1 LB ALASKAN KING CRAB LEGS $49
Served with clarified butter & lemon
JUMBO PRAWN SCAMPI $35
Jumbo gulf prawns sautéed with garlic, white wine, tomatoes, and herb butter
8oz COLD WATER LOBSTER TAIL $49
Served with clarified lemon and butter
DESSERTS
CHEESECAKE $7
HOMEMADE BREAD PUDDING $8
Served warm with chantilly cream
CRÈME BRÛLÉE $8