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APPETIZERS

SHRIMP SCAMPI $16

Tomato, garlic butter, and white wine sauce

THE CAPRESSI $12

Strawberries, basil, Burrata cheese, fresh roasted pine nuts, pesto, in a balsamic reduction

LOBSTER MASHED POTATO $28

Sautéed lobster chunks in garlic butter sauce served over mashed potatoes

CALAMARI FRITTES $14

Fried calamari served with marinara or ranch dressing

BACON TEMPURA $12

Served with mashed potatoes with a maple syrup drizzle

SOUPS & SALADS

LOBSTER BISQUE$12

 

MIXED GREEN SALAD $8

Mixed greens and choice of dressing

FRENCH ONION SOUP $10

Rich beef broth, sweet onions served with crusty bread & melted swiss cheese

SOUP DU JOUR $8

Chef’s choice of soup

ENTREES

ANGEL HAIR PASTA $18

Served in garlic, basil, and olive oil
Add Shrimp: $8         Add Chicken: $6

STUFFED CHICKEN BREAST $25

Stuffed with artichokes, sun dried tomatoes and served with a cream sauce

CHICKEN MASALA $25

Marsala wine with mushrooms and butter

16oz KABATA PORK CHOP $26

Pan seared and served with blueberry reduction

16oz RACK OF LAMB $35

Marinated in fresh garlic and herbs and fresh mint sauce

16oz NEW YORK STEAK $36

Topped with peppercorn sauce

8oz FILET MIGNON $38

Lightly seasoned and cooked to perfection

16oz RIB EYE $36

Served with red onions, dijon mustard, in a burgundy wine reduction

JUMBO SHRIMP SCAMPI $35

Served with angel hair pasta

8oz STEAK & LOBSTER TAIL $69

Served in a mushroom sauce

FRESH DOVER SOLE $25

Cajun style with sauce on the side

JUMBO SCALLOPS $35

Sautéed in spinach and beurre blanc sauce

FRESH ALASKAN SALMON $28

8oz of grilled salmon in lobster sauce

GRILLED SWORDFISH $28

Topped with mango salsa

JUMBO SHRIMP FRAY DIABLO $28

Served with angel hair pasta in white wine sauce and butter, paprika and sambal chili

1 LB ALASKAN KING CRAB LEGS $59

Served with clarified lemon and butter

SIDES

BAKED POTATO $8

GREEN BEANS $10

CREAMY SPINACH $10

in beurre blanc sauce

DESSERTS

CHEESECAKE $7

STRAWBERRY SHORTCAKE $7

APPLE TART $7

Served with homemade caramel sauce