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APPETIZERS

GARLIC BREAD $6

POTATO SKINS $10

Topped with cheese, sour cream and chives

BACON TEMPURA $12

Topped with cheese, sour cream and chives

MUSHROOM PROVENCALE $14

Fresh whole mushroom sautéed with tomato, garlic and herb butter

CALAMARI FRITTES $14

Fried calamari served with marinara or ranch dressing

SHRIMP SCAMPI $16

Tomato, garlic butter, and white wine sauce

CRAB CAKES $16

Served on a bed of arugula and corn relish with sherry wine sauce

SOUPS & SALADS

SOUP DU JOUR $8

Chef’s choice of soup

SHRIMP BISQUE$12

 

FRENCH ONION SOUP $10

Rich beef broth, sweet onions served with crusty bread & melted swiss cheese

THE CAPRESSI $12

Tomatoes, basil, burrata cheese, fresh roasted pine nuts, pesto, in a balsamic reduction

CAESAR SALAD $8

Crisp romaine lettuce with parmesan cheese and homemade croutons
Add Shrimp: $8 Add Chicken: $6

Add Salmon: $12

HOUSE SALAD $8

Mixed greens with cucumbers, red onions, tomatoes, and feta cheese tossed with house dressing
Add Shrimp: $8 Add Chicken: $6

Add Salmon: $12

SIDES

BAKED POTATO $8

GREEN BEANS $10

CREAMY SPINACH $10

in beurre blanc sauce

ENTREES

ANGEL HAIR PASTA $18

Served in garlic, basil, and olive oil
Add Shrimp: $8 Add Chicken: $6

PASTA PRIMAVERA $20

Pasta served with seasonal vegetables in a creamy alfredo sauce
Add Shrimp: $8 Add Chicken: $6

CHICKEN MASALA $25

Skinless, boneless double breast topped with mushrooms, roasted garlic and marsala wine sauce

CHICKEN A LA KELLY $26

Pan seared and served with blueberry reduction

16oz KABATA PORK CHOP $28

Pan seared and served with honey mustard balsamic glaze

CALF LIVER & ONIONS $28

Tender calf liver sautéed with onions

16oz RACK OF LAMB $42

Marinated in rosemary, garlic and roasted to perfection

12oz TOP SIRLOIN $28

Baseball cut grilled to your liking with sautéed onions and mushrooms

16oz NEW YORK PEPPER STEAK $36

Grilled to perfection and served with Jack Daniels peppercorn sauce

16oz RIB EYE $36

Grilled to perfection and topped with Maitre d’Hotel butter

FILET MIGNON AU PROVIER VERT $45

10oz filet sautéed with cognac, green peppercorns and cream

8oz STEAK & LOBSTER TAIL $69

Served with clarified butter & lemon

FRESH DOVER SOLE $29

Stuffed with salmon mousse and spinach

FRESH ALASKAN SALMON $32

Sautéed in a light creamy dill sauce

ALASKAN HALIBUT $34

Sautéed with sundried tomatoes, basil and cream

JUMBO PRAWN SCAMPI $35

Jumbo gulf prawns sautéed with garlic, white wine, tomatoes, and herb butter

1 LB ALASKAN KING CRAB LEGS $49

Served with clarified butter & lemon

LOBSTER TAIL $49

Served with clarified lemon and butter

DESSERTS

CHEESECAKE $7

HOMEMADE BREAD PUDDING $8

Served warm with chantilly cream

CRÈME BRÛLÉE $8

Kelly’s Steak and Seafood – 26453 Friendly Valley Parkway, Santa Clarita, CA 91321
P. (661) 250-4174 | F. (661) 250-4197
© 2018 www.kellyssteakandseafood.com