$20.00 PER PERSON
All entrees are served with : Vegetables; Choice of Salad or Soup Du Jour;
Choice of Potato Du Jour or Rice; Choice of one beverage
(Alcoholic or non-Alcoholic)
Alcoholic Drinks include domestic beer and house wine
Choice of one entree:
Light creamy tomato and dill sauce.
Topped with steak butter or teriyaki.
Sauteed with capers in white wine lemon butter sauce.
Tender beef liver sauteed with onions.
ROAST TRI TIP
Marinated and roasted with mushroom sauce.
Shrimp sauteed with garlic, white wine, tomato and herbs.
GROUND SIRLOIN STEAK
Cooked to your liking. Smothered and sauteed with mushrooms and onions.
Pasta served with seasonal vegetables in a creamy alfredo sauce.
HALF POUND BLACK ANGUS HAMBURGER
Lettuce, tomato, onion, and french fries.