Chef’s Special

$20.00 PER PERSON

All entrees are served with : Vegetables; Choice of Salad or Soup Du Jour;
Choice of Potato Du Jour or Rice; Choice of one beverage
(Alcoholic or non-Alcoholic)

Alcoholic Drinks include domestic beer and house wine

Choice of one entree:

ATLANTIC SALMON
Light creamy tomato and dill sauce.

TOP SIRLOIN
Topped with steak butter or teriyaki.

CHICKEN PICCATA
Sauteed with capers in white wine lemon butter sauce.

BEEF LIVER
Tender beef liver sauteed with onions.

ROAST TRI TIP
Marinated and roasted with mushroom sauce.

SHRIMP SCAMPI
Shrimp sauteed with garlic, white wine, tomato and herbs.

GROUND SIRLOIN STEAK
Cooked to your liking. Smothered and sauteed with mushrooms and onions.

PASTA PRIMAVERA
Pasta served with seasonal vegetables in a creamy alfredo sauce.

HALF POUND BLACK ANGUS HAMBURGER
Lettuce, tomato, onion, and french fries.